The blue-washed walls of Chefchaouen

Taking a Travel Break: Headed to Morocco

Well, we’re itching to travel again — this time to Morocco.  And the idea originated with a friend’s suggestion to take a course in Moroccan cooking from San Francisco chef Joanne Weir.  Chef Weir travels to international destinations conducting week-long adventures in sightseeing, shopping, and cooking the cuisine of the area.  Her new TV show, […]

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