Cones of spices form a backdrop for open bags garlic and crushed ingredients.

All the Makings of a Feast: Marrakech Medina

No culinary experience in Morroco, especially Chef Joanne Weir’s Culinary Journey, would be complete with a trip to the Marrakech medina.  It’s there that the freshest, most colorful foods are piled high for what is truly a feast for the eyes.  And once you get home, the makings of a feast for all! It begins […]

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