Laurel Oak Inn, Gainesville, FL

Now don’t get us wrong here.  We stay in plenty of chain hotels and appreciate their standardized accommodations.  But when we have leisure time the morning after a stay, we look for bed-and-breakfast inns where the owners are friendly and open, the breakfast is something we’d love to post on Pinterest, and the rooms are decorated with personal touches.

And that’s what we found at the Laurel Oak Inn in Gainesville, Florida.  It’s in good company, too.  The Southeast Historic District, comprised of a number of stately old homes just a short walk from downtown, supports at least three other B & Bs. They stand proudly and beautifully preserved on sidewalk-lined streets shaded by mature, mossy trees.

Side porch, Laurel Oak Inn

Constructed in 1885 by William Lassiter and his second wife Fanny, the Lassiter House (as it was originally called) has endured much over the years:  a conversion to two apartments in the 20’s, the elimination of the kitchen to add an extra bedroom, the addition of a two-story sleeping porch, the division into four apartments in 1938, deterioration in the ’50s and ’60s, and eventually being condemned in 1979.  Butch and Joyce Redstone purchased the home in the early 1990s and stabilized the structure, but it was not until Monta and Peggy Burt bought the house in 1999 did it have a chance at being revitalized to the structure you see today — a charming, welcoming inn that opened to the public in November of 2001.

Maintaining the integrity of the home, the Burts furnished the parlor in keeping with its original intent. We admired original woodwork on the working fireplace and gleaming wood floors.

Parlor — Laurel Oak Inn

We suspect, however, that most people who stay at The Laurel Oak Inn enjoy sitting in this area adjacent to the lively, open kitchen.

Sitting Area facing the kitchen

The Lilac Room was our choice for the night with its pleasant colors and unique bed made of re-purposed wood.  Fortunately, it was available.

Lilac Room, Laurel Oak Inn

A retrofitted bathroom offered modern conveniences, and luxurious bathrobes were ours for the stay.

Bathroom adjoining Lilac Room with spa-like robes on the door

But what really sold us on this room was the adjoining porch overlooking the historic district and offering soft breezes to enjoy in the evening or morning hours.

Side porch for Lilac Room guests

Monta’s unsolicited tour of the inn highlighted the addition of an extra bedroom with “found” carved doors on the main floor and the painstakingly reconstructed stairway to the second floor. We posed: What’s that in the corners of the stair steps? And Monta replied: They’re little pieces of metal to keep dust from collecting in the hard-to-reach corners!  (You can learn a lot, staying in a B&B!)

Stair details — keeping the dust out of corners!

Since Peggy had left for her teaching job even before we’d had our first cup of coffee, Monta took over the breakfast duties — talking, baking, serving.

Monta prepares the breakfast in the open kitchen, accessible to guests and owners

And what a breakfast it was!  Fresh fruit, artfully arranged, greeted us at the table . . .

First course: fresh grapefruit slices and blueberries

followed by Denver Strata (eggs, roasted red peppers, provolone cheese, green chiles, and ham) and a side of bacon.

Denver Strata served at Laurel Oak Inn

Throughout the inn, you’ll find little touches in the nooks and corners.  Like this basket of crochet thread and sock darners at the base of an old Singer sewing machine in the Lilac Room.

Collection of crochet thread and sock darners fill a basket in the Lilac Room

Or this remnant of a crazy quilt hanging in the kitchen.

Framed remnant of a crazy quilt

A stay at the Laurel Oak Inn will give you a sense of history and beauty — in the decor, the detailed renovations, and the personal touches that add life and interest to the rooms.

But you mainly want to stay there to meet the Burts — they’ll recommend restaurants in the area, give you the history of the inn, and make you feel as if you have settled in for what you do NOT want to miss:  real Southern comfort!

Framed quote displayed at the Laurel Oak Inn

The Laurel Oak Inn

221 Southeast Seventh Street

Gainesville, FL 32601

352.373.4535

Monta and Peggy Burt, Innkeepers

Website: http://www.laureloakinn.com/

Facebook: https://www.facebook.com/pages/The-Laurel-Oak-Inn/108790461381

Trip Advisor, Ranked Number 1 B&B in Gainesville: http://www.tripadvisor.com/Hotel_Review-g34242-d296633-Reviews-The_Laurel_Oak_Inn-Gainesville_Florida.html

GreenRose of Raus Bed and Breakfast Inn

You know how it is.  You go to a site you want to visit (like Jack Daniel Distillery in Middle Tennessee), and you search the internet for somewhere nearby to stay overnight. But you’re not sure that what you see is what you’ll get.

Well, we got lucky! One of the bed and breakfast inns featured on the Jack Daniel site — the GreenRose of Raus — had it all: lovely country setting, beautifully prepared breakfast, and a most hospitable owner whose love of Tennessee and her B & B made it a great place to stay.

Pat Cox, co-owner of GreenRose of Raus B & B

Located seven miles from the Jack Daniel Distillery and twelve miles from the National Walking Horse Celebration in Shelbyville, TN, this circa 1905 B & B resides in the country.  The drive down Smith Chapel Road prepares you for a slower pace as you enjoy views of farmland, cattle grazing, and open spaces.

But when you get there, you can feel the warmth that sets this B & B apart.  Pat Cox, who co-owns GreenRose of Raus with her sister Jeannie Williams invites you in to enjoy the amenities, like this comfortable parlor open to all.

Original fireplaces like this one appeal to those who love antiques and old houses but also reveal the desire of the owners to leave as much intact of the original house as possible.

Shelves filled with books invite you to read while you stay at the B & B, but if you’re not finished, you’re welcome to take a book home and return it at your leisure.

A sideboard in the kitchen holds homemade cookies under a glass dome, available any time.  (Well, if the guests don’t consume them all at once!)

Rooms painted soft colors hold some antiques, but have modern conveniences like private bathrooms, comfortable bedding, and ample spaces for luggage.  (This is the only twin bed room we saw.  Most rooms have queen beds, but one with a king bed is located on the main floor.)

Perhaps what distinguishes an ordinary B & B experience from a special one is the person in charge.  Pat Cox‘s tour revealed her love of quilts made from family heirlooms and stitched with Bible verses.

One of the pieced quilts in the parlor at GreenRose of Raus

Soft colors and touches of lace in a quilted throw

She shared the origin of the name GreenRose with us — a rose with a rare color that interested the sisters and indicated something different that they could offer travelers.

Although the home was comfy and accommodating, it was the breakfast that could bring us back.  Pat engages everyone in lively conversation by asking simple questions of the guests to help everyone get to know each other.  One couple recounted their love of all things Jack Daniel by sharing the extent of their bottle and memorabilia collections. Another couple was ending a one-week honeymoon and returning to the “real world” of jobs and merged families.

Gathering in the dining room for morning breakfast

And, of course, we ate.  Pat served Bruce’s Baked Eggs — eggs surrounded by ham baked in a muffin tin — with the accompaniments of a Sausage Cheese Muffin, Autumn Blend Pancakes made with pumpkin and orange zest, and a Fruit Medley with Amaretto Dairy Cream!

Bruce’s Baked Eggs with Sausage Cheese Muffin and Autumn Blend Pancakes

We each knew where to sit since Pat had hand-lettered our names in gold on leaves pulled from the magnolia trees out front.

Place marker hand-lettered in gold on magnolia leaf

If you’re thinking of hitting The Jack Trail — over 375 miles of historic sites in Middle Tennessee (preserved homes, museums, distilleries, Civil War monuments, country music, etc.), then consider staying at this centrally located B & B.  GreenRose of Raus will help you rest and “regroup” as you think of your next travel adventure, your “real” jobs, or whatever is next on your agenda. But while you’re at GreenRose, just relax!

GreenRose of Raus in Tullahoma, TN

Click here to read our previous blog post entitled Jack Daniel Distillery: Quality processing right here in Tennessee.

For more information:

GreenRose of Raus, 330 Smith Chapel Road, Tullahoma, TN 37388; 931.695.3351; http://www.greenroseofraus.net/

Jack Daniel Distillery, 182 Lynchburg Highway, Lynchburg, TN 37352; 931.759.6357; http://www.jackdaniels.com/visit

The Jack Trail, part of Discovery Tennessee Trails & Byways: http://tntrailsandbyways.com/

This is post #25 of National Blog Posting Month (NaBloPoMo) 2013 sponsored by BlogHer and WordPress.

Our trek through the Inland Northwest took us from Spokane, Washington, up Highway 2 through Green Bluff, an area boasting over 30 apple orchards and numerous at-home entrepreneurs.  From there, we drove north toward Bonners Ferry, Idaho, but only made it to Sandpoint when near-darkness and weariness overtook us.

Had we known that Sandpoint would become one of the classiest, most interesting cities on our trip, we would have planned it as a destination.  As it was, we sat in the car looking on our iPhones for the names of B&B’s, hotels, restaurants, etc.  What a find we made when we booked unknowingly one of the finest places we stayed on the whole trip:  the Lodge at Sandpoint!

Rooms facing Lake Pend Oreille

Situated on Lake Pend Oreille, this Old World boutique hotel with modern conveniences charmed us with log construction and upscale lodge furniture.

The commons area exuded comfort with leather seating, patterned pillows, antiques, stained glass windows, and an oversize fireplace just waiting for us to stand with our backs to it and “warm up a spell.”

Fireplace in the main lobby where beamed ceilings and lodge furniture invite relaxation

We could see why the website for The Lodge states that it’s “built on the proposition that Life at the lake is the most fun of all”! No wonder it’s a destination for small weddings, family gatherings, and weekends away for folks like us.

Spectacular sundown view of the lake from the porch at Lodge at Sandpoint

We wondered how long it would take to drive from Sandpoint city center to The Lodge, but the drive was short:  about two miles across the Long Bridge into Slagle.

We never had to leave The Lodge for dinner since Forty-One South (on the premises) offers gourmet cuisine in a lovely waterfront setting.

Our room was spacious even though we were only there for sleeping.  We mostly enjoyed spending time reading in the main lobby or wandering the more than 600 feet of sand beach outside.

With gorgeous evening views of Lake Pend Oreille, though, our first priority was to relax in the cushy seats on the porch until the last glimmer of light dipped into the horizon.

The Lodge at Sandpoint became one of the unexpected high points of our trip, and returning would be a plus, for sure.  According to calendar listings in Sandpoint Magazine, special events abound.  No matter what you enjoy doing — shopping, boating, rafting, fishing, celebrating — Sandpoint seemingly has it all.  It’s definitely on our radar as a Place To See Again!

The Lodge at Sandpoint

41 Lakeshore Drive

Slagle, ID 83860

208.263.2211

http://lodgeatsandpoint.com

Facebook: https://www.facebook.com/pages/Lodge-At-Sandpoint/112662938751149

Forty-One South

http://41southsandpoint.com

Facebook: https://www.facebook.com/pages/Forty-One-South/175667542452845

For more on our travels in the Inland Northwest, click on the page at the top of this post.

And we’d be very pleased if you click to follow this blog by email or share comments about any of the places you’ve visited in this beautiful part of America.

Night-time shot of Don Gaspar Inn taken from their website: dongaspar.com

Serendipity, by definition (I suppose), comes in many forms.  It was serendipitous that we would happen upon three inns owned by David and Shirley Alford all within the pathway we took from Farmington, New Mexico, up to Durango, Colorado, and then down to Santa Fe.

But it was also serendipitous that the one morning we were dining at the Don Gaspar, the third of the Three Sister Inns owned by the Alfords, we would happen to meet someone that we have now come to know and respect.  (You’ve got to read on now, right?)

Situated in a residential area, the Don Gaspar Inn blends into this lovely setting.

Just as I wrote about the other two inns on the tour — Casa Blanca Inn (Click here for post) in Farmington, New Mexico, and Blue Lake Ranch (Click here) in Durango, Colorado — we found the Don Gaspar Inn in Santa Fe had that same classy Southwestern decor of gathered-over-time Asian, American, Indian, and Spanish pieces.  It works for me! I love seeing what owners select from among their travels and purchases to use in their B&Bs, and the Alfords have put their finds together well.

Based upon where we were traveling that afternoon, we knew we would arrive past check-in time.  We were told our key would be in an envelope near the doorway.  But when we arrived, Paige, the innkeeper who was out walking her dog, saw us, stopped to get the key for us, and then led us to our room.  We recognized the drill. It was that same personal whatever-it-takes service we had received at the other two inns!

Bert’s ready to see our room at the Don Gaspar.

The Olive Tree Room, like the other rooms we enjoyed in the Sister Inns, held a comfortable (to say the least) bed with a carved Asian-inspired headboard and silky sheets.

A dreamkeeper awaited us on our comfortable bed.

On the wall was a Navajo rug (at least I think it’s Navajo!) that blends well and greets guests as they open the room.

A focal point of the room — this folksy rug hung as art.

Comfortable chairs with good lighting between them allowed us to “set a spell” (OK.  I’m Southern.) and check email, peruse brochures on Santa Fe, and flip through the coffee table books as if we were right at home.

Not many rooms come with two great reading chairs!

The bathroom, too, had the same amenities that we found at the other inns — an interesting basin, carved mirror, and nice-smelling shampoos and lotions.

Nicely appointed bathrooms are always appreciated!

Perhaps what stood out for us at Don Gaspar, though, was the morning breakfast time.  You might think when you see this limited space that a squished-in feel would be a negative.

Southwestern sunshine floods the intimate breakfast room.

But it was exactly that closeness that allowed us to get to know the guests so well.  All of us heard everything anyone was saying — from where we lived to what restaurant was a favorite from the night before.  Then we got up and helped our plates from the bountiful buffet again and talked some more!!!

Beautiful buffet setting with rostra (wreath of red chile peppers) above.

Stirring the conversation was the ever-pleasant Ana who worked her magic in a tiny back room to provide the Southwestern casserole and sweet breads that we loved.  In fact, she could work for the tourist bureau with her knowledge of where to eat, how much it costs, and how you get there whether you want a place where the locals hang out or a gourmet dinner cooked by any number of Santa Fe’s creative chefs! (We chose Maria’s on Ana’s recommendation.  Good local hangout with big plates of Southwestern food.)

Ana keeps the conversation (and the hot coffee) going!

And so that’s how it happened.  We were just meeting and greeting each guest. Talking about what to see and do.  And asking where folks were from.  When this gentleman who was having coffee answered my What do you do? question with this answer: I’m an artist.

Look at me. I’m in a photo with Nicholas Herrera!!!

And a pretty famous one at that.  We met Nicholas Herrera, folk artist from New Mexico, whose books about him reveal what he produces: colorful, folksy paintings, carvings, wall art, and put-together pieces that most would say are whimsical and, judging from conversations with gallery owners we met later, just downright desirable.  He’s stayed at the Don Gaspar often, but this particular time he was doing a show at the convention center and delivering a painting to someone meeting him there.

Mixed media on board — commissioned folk art by Nicholas Herrera.

After check-out from the Don Gaspar, we explored Legends Gallery in Santa Fe since a current exhibit included many of Herrera’s pieces. We were fascinated with what we saw.  Like this one entitled Matachina Dancer.

Matachina Dancer (Hand Painted Watercolor, Hand Carved Wood)

And this vignette called Storytelling.

Storytelling (Collaboration with Susan Guevara) Oil, Hand-pigmented Watercolor, Hand-carved Wood

And this hand-carved piece, Santa De Mi Madre.

Close-up of Rosas De Mi Madre (Hand-pigmented watercolor, wood, bullets)

We said our good-byes and looked around again.  Since this was the middle of winter, the lovely flowers in the website pictures of the Don Gaspar‘s grounds were just not present.  But we knew if we could return in spring or summer, we would see a flowing fountain flanked by people enjoying their coffee among nature’s (and the caretaker’s) creations!

Courtyard picture from http://www.dongaspar.com/newsletter-web.html

If you’re in Santa Fe, look up the Don Gaspar Inn.  It’s within walking distance of The Plaza and all the fabulous shopping there.

But, more importantly, it’s a place where people enjoy chatting and swapping tales of good sites to see and good times to be had.  We can highly recommend the Don Gaspar Inn — and its two sisters, the Casa Blanca Inn and Blue Lake Ranch.

You may even want to do what we did:  buy one of those rugs (maybe from Shiprock or Packards on the Plaza) to hang on the wall so you, too, have that Three Sister Inns touch in your home!!!

Don Gaspar Inn

623 Don Gaspar

Santa Fe, NM 87505

888.986.8664

Email: info@dongaspar.com

Website: www.dongaspar.com

Facebook: Don Gaspar Innkeeper

Beautifully carved columns frame one of the porches at Blue Lake Ranch. (Photo from Website: http://www.bluelakeranch.com)

The second day of our New Mexico journey took us from the Casa Blanca Inn  in Farmington to the town of Shiprock on the Navajo reservation where I conducted a workshop for teachers. (Click here for post on Casa Blanca Inn.)

Wanting to combine work with pleasure, my husband and I booked the second of the Three Sister Inns owned by David and Shirley Alford and found our favorite by far — Blue Lake Ranch in Hesperus, Colorado — only 30 minutes away from Mesa Verde National Park.

View from the Cabin on the Lake

Marked only by a small lighted mailbox on Highway 140, Blue Lake Ranch is unknown even to most locals. But the ranch is a wonder with 230 acres of natural vegetation, trout-filled lakes, and spectacular gardens bursting with color from heirloom flowers and over 10,000 irises.

You may find yourself wondering if you’re in the right place as the winding  road (newly paved, by the way) meanders to the front door of the main house.

Although winter gardens offer little in the way of color, the entrance still beckons travelers to a lovely Southwestern hideaway.

We stood in awe of the elegantly furnished Southwestern living room. (Just typical good taste, Alford style, like the Casa Blanca Inn, I suppose.)

Alexis, the inn’s new manager, opened a scrapbook to reveal a picture of the abandoned shell of a homestead that Don found and developed into a property now celebrated as one of the best “hidden getaways” in the U.S.

Humble beginnings of Blue Lake Ranch as found by Don Alford

Impressive to say the least.  Not just for the property turnaround but also for the grounds, casitas, cabins, and main house appointed with collections gathered over time.

With an expanse of windows to catch the view, the living room is always open to guests.

You may think that Tuesday night in November is not the ideal time to sink into a luxury B&B, but there are some advantages:  We had the place to ourselves and our choice of rooms.  Lucky us.  Just upstairs with a balcony facing the sunset over Blue Lake, we settled in to the La Plata Vista Room with comforts we were becoming accustomed to on this Three Sisters Tour!

Carved headboard and sink-in bed linens typify the sleeping area of the La Plata Vista Room.

Providing ambience and warmth were Navajo rugs, hand-painted pottery, rough-hewn furniture, and, for the second night in a row, our very own Kiva fireplace.

We’ve come to love Kiva fireplaces. Doesn’t Tennessee need to know about these, too?

Southwestern touches extended to the sink area with copper basin and personalized punched-tin light fixture.

Unique lighting above the mirror and basin of the dressing area.

Satiny sheets and lofty down comforter enticed us to linger in bed, but not for long.  We wanted to see the inn in the early light of day and sample what we knew would be a breakfast to remember.

Personalized Louisville Stoneware mugs stand ready to hold the morning java.

Downstairs, hand-woven baskets lined up over doorways . . .

Navajo baskets circle-up above the doors.

and Indian figures stood guard on the mantel.

Lined up in native dress, these figures stand tall at Blue Lake!

A watercolor of the main house faces the coffee bar . . .

leading us to the buffet set just for us.  We placed an order for eggs over-easy, then grazed accordingly on granola and yogurt, sausage patties, and homemade bread with house jam — Blue Lake Ranch Peach & Raspberry — sold in the gift shop. (Note to readers:  Unless you want an airline dude to get the breakfast you dreamed of having back home, do NOT pack jam in your carry-on bag!)

Breakfast buffet ready for the taking!

At Blue Lake, people make the difference.  We listened with interest as Alexis told us of her personal cross-country journey in her own RV (alone!), and then heard how Maggie became involved with the properties, too.  In fact, Maggie said she had booked a night at the Don Gaspar Inn, the third of the Three Sister Inns, in Santa Fe, the following Friday – the same night we’d be there!

Maggie poses in the Gift Shop

For dinner, Alexis recommended Kennebec Cafe & Bakery.  We expected a Mom-and-Pop meat-and-three, but what we found was a gourmet experience due in part to the creative chef and gregarious waiter who treated us like locals.   If you go, try flatbread with mushrooms, asiago cheese, asparagus, arugula, and crispy prosciutto — if the chef’s of a mind to offer that as one of his nightly specials!

Alexis, the lady who traveled the US in her own RV, makes the best dinner reservations!!

Saying good-bye was difficult, so we took out time driving the property, scoping out the other cabins available for nightly or weekly stays.

Porches like this are meant to face the great outdoors and Blue Lake, and we dream of returning some day, rocking in the chairs and waiting for the sunset while nature unfolds in this heavenly retreat.

A porch on one of the rental cabins faces the lake and invites total relaxation!

Enjoying a few last leisurely moments in the sun-filled breakfast room at Blue Lake Ranch. And then off to Mesa Verde!

It’s not too late to take advantage of the Three Sisters Road Trip.  Stay in all three inns and receive a discount — all three times!  (http://www.bluelakeranch.com/summerspecials.htm

Note: You’ll find the address on the Website for Blue Lake Ranch as Durango, Colorado, as well as Hesperus, Colorado.  So just call Alexis for directions.  You can’t get too lost, unless you want to . . . right there on the property!

Blue Lake Ranch

16919 Hwy 140

Hesperus, CO 81326

970.385.4537 (8-6pm MST)

www.BlueLakeRanch.com

Commissioned banner hand-made for the owners of the Casa Blanca Inn.

When a business opportunity training teachers in Shiprock, New Mexico, opened up in November, I jumped at the chance to work and then sight-see in this state that has always been on my Bucket List.  I searched the Internet only to find that Shiprock lacks accommodations, but, lucky for me and my husband, we found the Casa Blanca Inn in nearby Farmington. 

The beautiful Casa Blanca Inn — picture taken from website: http://www.4cornersbandb.com

And what a find it was!

Greeted by a friendly night watchman who immediately grabbed our suitcases, we passed by what he called a frozen wedding cake — a three-tiered fountain in the middle of the courtyard caught by a sudden drop in temperature!

Casa Blanca’s frozen fountain

In searching for places to stay, you may have experienced the same hesitation that my husband Bert and I do: Do the lovely website pictures translate into picture-perfect rooms and experiences? Really?

But when we checked in, all doubts were removed.  We were greeted by a group of people playing bridge in the sunny breakfast room (the innkeeper among them) and a well-appointed upgrade room filled with Southwestern decor and collectibles we had never seen before.

The Chaco Suite at the Casa Blanca Inn, Farmington NM

When we entered our room — the Chaco Suite — we were immediately struck by the smooth adobe walls, colorful Navajo rugs, wall hangings, and collections of pottery and baskets throughout.  We could have stayed a week with the more-than-ample kitchen (stove, refrigerator, dishes, and great selection of coffee and tea) and an eating area that could double as an office! (Which it did!)

With a mixture of textures and international styles, the suite held items acquired by the owners, David and Shirley Alford, who have been adding their decorative and personal touches since 2003 when they acquired the Casa Blanca Inn.   For example, the hand-painted headboard of this sumptuous king bed (love the down comforter and luxe linens!) reminded us of travels in the Far East, while other decor elements like Navajo rugs, baskets and plates blended to make it all work together.

Featuring an international blend of colors and design elements, the bed offered a luxury spot for sleeping.

The bathroom, too, held decorator touches — framed artwork, painted sink, and folk art bowls in addition to the amenities we enjoyed — walk-in shower and Jacuzzi tub. Best of all, we loved the heated tile floors!

Design elements add interest to the sizable bathroom.

Detail of the beautiful bathroom sink in the Chaco Suite.

On the wall in the bedroom, this composition of plant materials caught my eye. As I looked more closely, I could see that each piece on the board was a source for natural dyes. The woven piece in the middle held strands from each dye lot, linking to the source. 

Central weaving with dyed yarns attached to plant sources.

Of course, I had to have one to take back home.  And I found one — made by a Navajo woman from Shiprock at a downtown trading post. (Later, I realized that trading posts are  sources of great deals throughout New Mexico, so I was ever watchful for the next great post in sight).

Another find is a Kiva fireplace, something we definitely don’t see in Tennessee!  Regulated by a thermostat, the gas fireplace provided the only source of heat we needed on a fairly cold night, so we snuggled up with Southwestern magazines and travel literature before hitting that king-size bed!

Two comfortable chairs face the Kiva fireplace – a romantic and practical source of heat!

The main house held other objects of affection, collected over time

Living room of the commons area at Casa Blanca Inn.

— like this grouping of painted gourds on the dining room buffet.

And this line-up of quality hand-made pottery showing geometric designs wrought by steady hands.

Although I had to leave early for my Shiprock training session and miss the breakfast, Bert reported that it was outstanding:  granola and yogurt along with huevos rancheros.  And rich, black coffee!

Detail of pottery on display at Casa Blanca Inn

As advertised on the Internet, you can stay at the Three Sister Inns (Casa Blanca in Farmington; Blue Lake Ranch in Hesperus, CO; and Don Gaspar in Santa Fe) and save 10% at each.  So, on to Blue Lake and our next adventure.  Be sure to check our next post to read about this tucked-away gem of an inn with a marvelous sunset view!

If you’re in Farmington, consider the Casa Blanca Inn for a night or two.  It’s luxury . . . Southwestern style!

The owners’ collections take center stage in commons area of the Casa Blanca Inn.

Casa Blanca Inn

505 East La Plata Street

Farmington, NM 87401

1-800-550-6503

http://www.4cornersbandb.com/index.htm

Have you traveled New Mexico?  Tell us what you recommend.  We may make a return trip armed with your ideas!

As fresh as it gets — seafood right from the boats!

My husband and I have spent the last days of summer at Pawleys Island for so many years, we’ve lost count.  But even though we know the routine of renting, the journey down highways and byways from Knoxville to South Carolina, and that great feeling when we see the ocean, we’ve found that the whole act of “getting there” just adds to the joy of travel.

And thus it was that we stumbled upon what has become our favorite shrimp dock — just by reading a sign along Highway 17 that runs through Georgetown.

Independent Seafood is just past the Harbor House Bed and Breakfast in Georgetown’s historic district.

We turn down a tree-lined street into the historic district where stately Southern homes make it a habit to turn heads of those driving by. Sometimes I think it’s almost as if they’re watching as tourists like us read aloud the dates in the oval markers and consider how porches, iron fences, and windows of wavy glass have maintained their character for so long.

Pretty soon, we see the place where we stop to fill our empty cooler: Independent Seafood.  It’s become a ritual, of sorts — leave home, stop at Columbia’s Farmers’ Market, then Cooper’s Country Store  in Salters, and take one last stop at Independent Seafood to get the goods for a first-night shrimp boil at the beach.

Independent Seafood Market Shrimp Dock

Independent Seafood’s a humble place really.  Right at water’s edge.  Plain concrete building with a back door opening to shrimp boats and workers and sometimes a stray cat or two who wander in, but not unexpectedly.

We move in for the kill, peering in at each bucket marked by shrimp size, thinking not only what we’ll need for that night, but maybe another night or two, mid-week.

Large shrimp in one bucket.

Medium shrimp for gumbo in another!

Trevor cracks jokes and tells us we’re not buying enough.  Heck, you need some shrimp boil or lump crabmeat —  croaker, too! (They’ve got it all.)

Trevor cuts up with the customers!

Lots more fish, seasonings, and frozen delights await.

Croaker on ice!

The house seasonings — hot or regular (which is hot to some folks)!

Crabcakes and assorted sea creature parts!

We buy mediums for gumbo and large ones for peel ‘n eat — packed in separate bags. Then we splurge and get the crabmeat, tossing all into the cooler.  One of the guys with a shovel big enough for circus scooper duty, scoops out crushed ice and layers it on top.  Then he totes it to our car for us! (Bert loves that!)

Baggin’ the shrimp!

On the way out, we turn down a different side street through the district just so we can ogle more gorgeous houses and lovely sit-a-spell porches before the home stretch to Pawleys.

Our dream: Low Country Boil (recipe below) with little more than some French bread and dessert from the Kudzu Bakery  on our own screened-in porch by the sea!

So, if you’re headed to one of the South Carolina beaches, and you pass through Georgetown, put Independent Seafood on your list of must-see places.  But, don’t forget your cooler.  You’ll want shrimp for supper, too!

Low Country Boil

Crab Boil (2 teaspoons per quart of water)

12 small red new potatoes

Six 4-inch pieces good smoked link sausage

6 ears fresh corn

3 pounds fresh shrimp (26 to 30 count per pound), unpeeled

Fill a large pot with enough water to cover all ingredients.  Add crab boil and heat until boiling.  Adjust crab boil to suit your taste. (I use Slap Ya Mama!) When boiling, add potatoes and sausage.  Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes.  Add shrimp and cook for no more than 3 minutes (do not overcook). Drain and serve with piping-hot bread and ice-cold beer.

from The Lady & Sons Savannah Country Cookbook

by Paula H. Deen

Independent Seafood Market Shrimp Dock

1 Cannon Street

Georgetown, SC 29440

843.546.6642

Filed under: Bed & Breakfast Inns, Destination, Food, Recipe, South Carolina, Travel Tagged: beach, Bed & Breakfast Inns, crab boil, fish, Lady & Sons, Low Country Boil, recipe, shrimp, South Carolina, Southern food, travel ]]> https://ohtheplaceswesee.com/2012/09/12/better-bring-a-cooler-independent-seafood-georgetown-sc/feed/ 9 rushasams 2012.7.IndependentSeafoodKudzu 003 2012.7.IndependentSeafoodKudzu 015 2012.7.IndependentSeafoodKudzu 004 2012.7.IndependentSeafoodKudzu 009 2012.7.IndependentSeafoodKudzu 008 2012.7.IndependentSeafoodKudzu 011 2012.7.IndependentSeafoodKudzu 010 2012.7.IndependentSeafoodKudzu 013 2012.7.IndependentSeafoodKudzu 012 2012.7.IndependentSeafoodKudzu 005 https://ohtheplaceswesee.com/2012/08/12/even-better-than-i-remembered-chattanoogas-mayors-mansion-inn/ https://ohtheplaceswesee.com/2012/08/12/even-better-than-i-remembered-chattanoogas-mayors-mansion-inn/#comments Mon, 13 Aug 2012 01:52:17 +0000 http://ohtheplaceswesee.com/?p=1322 Continue reading →]]> Years ago, my husband and I dabbled in antiques, and I wrote a column for the Busy Bee Trader featuring shops, restaurants, B&Bs — just about anything that the Busy Bee readers would want to visit in their publication area.  And that’s how I came upon a lovely Victorian Romanesque home-turned-inn at the cornerstone of the Fort Wood Historic District in Chattanooga. It was then known as the Adams Hilborne Mansion Inn, and, fortunately, this stately, beautifully preserved home remains an elegant accommodation for travelers and guests.  Now, however, it’s known as the Mayor’s Mansion Inn.

The current owners, Mark and Cindi Ladd , shared a bit of history with us when we stayed there recently.  Edmond G. Watkins in 1889 completed this home using some of the finest construction techniques and even some of the stones from the Union Army redoubt during the Civil War in Chattanooga.  Watkins, president of the Lookout Mountain Land Company and the Chattanooga and Mountain Railway Company, was elected mayor; thus, his home became the Mayor’s Mansion.  This 14,000-square-foot property was renovated in 1995 and opened as a B&B in 1996.  McLadd Hospitality purchased the inn in 2008 and established a standard for elegant accommodations that has earned them a place in the Select Registry.

As I mentioned earlier, about 10 years ago — in preparation for writing an article about it — I toured the inn, marveling at the 11 guest rooms with private baths, the tasteful updates bringing the mansion into the 20th century, and the details that had been preserved by people who obviously cared for exacting period renovation.

Fortunately, the elegant setting that I observed this time has not only endured — it may have improved.  I like the furnishings even better this second time around.  They seem (how shall I put it?) even more comfortable, yet fitting for the time period. Relaxing in the spacious rooms is not only possible — it’s encouraged!

As you can see in the picture below, hand-painted walls (Soooo much better than plain ol’ wallpaper!) form an interesting — and lovely — backdrop.

Details such as the coffered ceilings and intricate parquet floors are a testament to the craftmanship and creativity that are often missing in many of America’s “updated” B&Bs.

Bedrooms were a bit formal — yet easy to enjoy with sink-into beds (We love down comforters!) and modern baths.

Although we choose to stay in B&Bs periodically for a taste of the past, we have another reason to select old homes-turned-hotels: It’s the people.  For example, on this stay, we met David and Margaret, former owners of a macadamia farm in  Africa, but now residents in Ringgold, Georgia.  They, too, loved the inn and the elegant breakfast.

Speaking of breakfast, the Mayor’s Mansion Inn serves it each morning in three courses — and they do it up right! Katie, our server, led us into the Tiffany Dining Room where stemmed crystal held a fruit medley.  Pretty china and silver set the tone for elegant entrees yet to come.

Katie pauses for a picture between servings of hot pancackes and bacon

Main course — beautifully presented!

We dined on Lemon Ricotta Pancakes with Blueberry Compote*, and the owners graciously shared the recipe so I could post it for my readers!  (Be sure to check it out at the end!)

After a restful night’s sleep and a breakfast the likes of which we definitely don’t have at home, we felt the need to walk the neighborhood sidewalks and get a glimpse of other Fort Wood homes. Lined with centuries-old trees, Vine Street shows off some of Chattanooga’s grand ol’ dames —  homes that have been well-loved by their owners, sometimes several of them.  Here are just three of the houses for you  to enjoy — and you don’t even have to walk to see them!

I guess you’re smiling by now, because you can imagine what came next for us — and maybe what befalls everyone who comes to the Mayor’s Mansion Inn:  a leisurely time on the porch where we just “sat a spell” and got a feel for how the residents in 1899 might have enjoyed the morning air after a sightseeing walk!  It’s enough to make us want to come back just so we can do this again at twilight!

The Mayor’s Mansion Inn hosts weddings, receptions, even business meetings.  A large room in the back can seat 64 people, and all food, table settings, etc., can be arranged with their staff.  On our way out, we met Josh who said he does a little of everything around the mansion from arranging this display to helping with all manner of events and special occasions!

If you’re planning a trip to Chattanooga and you like staying in B&Bs, consider the Mayor’s Mansion Inn.  We enjoyed our overnight in this historic property — modern comforts, beautifully prepared food, and friendly servers and guests. Perhaps this t-shirt has the right idea!

The Mayor’s Mansion Inn

801 Vine Street

Chattanooga, Tennessee 37403

423.265.5000

email: info@mayorsmansioninn.com

http://www.mayorsmansioninn.com

*Recipe: Lemon Ricotta Pancakes with Blueberry Compote

Blueberry Compote: In small saucepan, blend 1 teaspoon cornstarch, 2 tablespoons sugar, and 1/4 cup water.  Cook over medium heat until clear and slightly thickened, stirring constantly.  Add blueberries and heat until warmed.

Lemon Riccota Pancakes: Make pancakes according to mix directions and add 2 tablespoons ricotta cheese.  Batter will be slightly thicker than normal.  Pre-make three round mini pancakes per person and rest on baking sheet in warmed oven. When ready to serve, place a thin layer of lemon pudding between pancakes, top with blueberry compote, and garnish with decorative butter pat and lemon thyme leaf.  Dust with powdered sugar.  Serve warm maple syrup on the side.

Would love to hear from any of you if you’ve stayed at the Mayor’s Mansion Inn!  Leave me a comment!

Click here to read about another Select Registry Bed and Breakfast Inn, the Black Walnut Inn in Asheville, North Carolina.

Bluff View Art District is the epitome of quiet elegance in the heart of the city.

My husband and I left Knoxville on July 3rd in time to position ourselves on the Walnut Street Bridge for Pops on the River in Coolidge Park and then watch colorful, dramatic fireworks burst and dance to the music of the night.

A view of the Tennessee River from Bluff View Art District

 But the Fourth was ours for exploring on our own, so we headed to the District.

Near the Back Inn Cafe, a tall whirligig-like sculpture let us know this is no ordinary shopping area.  This is as artsy a place in Tennessee as you can find.

This sculpture almost says “lift off”!

Our first stop? River Gallery, in the former Dr. Edward Newell home.  We spotted suspended glass orbs beckoning us inside to take a closer look.

Hand-blown glass catching the sunlight from a window in River Gallery

Known for showcasing the creative art of some of the area’s finest craftsmen, the gallery offers variety in form, function, and medium.

Colorful scarves on display at River Gallery

Ceramist Kelly Jean Ohl created “11 Piece Wall Installation” — unique wall art.

We couldn’t resist touching these hand-turned, burled wood bowls.

We were pleasantly surprised to see this oil on canvas “House in Biltmore Village” by Knoxville artist Joe Parrott!

Wall hanging of colorful, contemporary quilting: “New Paths” by Marquetta Johnson

River Gallery is celebrating 20 years in business with a special exhibit, Collecting Thoughts.  Although it runs from August 1 to 31 this year, we were privy to some of the art that day by Nancy Kubale, Roelna Louw, and Susan Parrish.  (Here’s where the viewpoints part of this post comes in: It’s not just art . . . these pieces make statements!)

The sign with Nancy Kubale’s “Stand Still” reads “a reminder to stop and stand still and be fully present.”

Roelna Louw’s ceramic sculpture entitled “Us” features two people leaning in for conversation.

Susan Parrish’s mixed media pieces are a testament to her creativity as they express her views on people, politics, and the vagaries of life.

Parrish’s “Holy Man” uses metallic washers, a sink stopper, and a blue cleaning brush!

We left River Gallery and walked past other buildings like Renaissance Commons, a stately building now used for private events and the District’s holiday buffets. Originally this was a quadruplex, then a duplex, and now one of the area’s most tasteful examples of urban renewal.

Renaissance Commons

The Bluff View Inn is really a conglomerate of three turn-of-the-century homes repurposed as Bed & Breakfast Inns: the Maclellan House, the T. C. Thompson House, and the C. G. Martin House.  An 1889 English Tudor, The Maclellan House offers seven guest rooms, a honeymoon suite, and several original furnishings.

Bluff View Inn: The Maclellan House

You can see a view of the river from the breakfast room at The Maclellan House.

Period furniture graces the sitting room.

The Bocce Court Terrace, named for the game of bocce brought to America by Italian immigrants, offers unparalleled views of the river and a place to relax.

Built with salvaged architectural elements on the site where another home previously stood, Rembrandt’s Coffee House sells paninis, soups, artfully packaged chocolates, and gourmet desserts. It was definitely abuzz with activity on the Fourth.  We took time to relax, have lunch, and meet some of the people out and about that day.

Lili talked to us about the varieties of tea and coffee at Rembrandt’s.

We weren’t the only ones having trouble deciding what to order! Sandwiches, salads, desserts, fresh brewed coffees . . .

But Dava said my choice of chicken salad was a good one and tea would make a great, relaxing after-shopping drink!

I was tempted — very tempted — to take home this beautifully wrapped box of chocolates — just for myself!

We even struck up a conversation with Christina Neighbors who wants to be a teacher, if she can get a job in Chattanooga! Anyone hiring?

Listed in the Smithsonian Institute’s Archives of American Gardens, the River Gallery Sculpture Garden fascinates young and old with creative pieces that grace the courtyard and the bank below, leading to the river. It’s not unusual to see people looking closely at the sculptures or relaxing in this urban setting so removed from busy city life.

This sculptural figure seems suspended in flight on the banks below the garden.

A stack of heads seems as tall as the bridge from this perspective!

A walking, winged sculpture seems almost in motion.

The Bluff View Bakery occupies my favorite structure, the former Powers & Condon building.  Even on the Fourth of July, workers baked fresh bread in Chattanooga’s oldest artisan bakery and hand twisted pretzels for the restaurants and B & B’s in the area.

My favorite building in the District houses the Bluff View Bakery.

Rolling and shaping pretzels by hand

We asked Sharon why they were working on the Fourth, and she replied, We have to get the bread ready to sell at Blue Cross, Blue Shield tomorrow.  To the employees.

Sharon explained why they were working on the Fourth!

And so it was, that we, too, had fresh bread to take home that afternoon as one last souvenir from the Bluff View Art District.

It was hard not to pinch off a hunk of fresh bread on our way back to Knoxville!

You can see Bluff View Art District in a day, including a quick tour of the Hunter Museum, but you may want to spend more time than that.  It’s easy to get caught up in the shops, open air sculptures, and the fascinating architecture of the district.  So much to see. So many view points.

For a historical overview of the Bluff View Art District and a timeline of the district’s development, click here.

For more on the Hunter Museum of American Art, click here, and be sure to check out my next blog.

Bluff View Art District

411 East Second Street

Chattanooga, TN 37403

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Filed under: Bed & Breakfast Inns, Destination, Restaurant, Retail Shops, Tennessee Tagged: art, Bed & Breakfast Inns, bread, Chattanooga, chocolate, dessert, gift shop, pottery, restaurant, Tennessee, travel ]]> https://ohtheplaceswesee.com/2012/07/14/bluff-view-art-district-chattanooga-viewpoints/feed/ 2 rushasams 2012.7.BluffViewChatta 064 2012.7.BluffViewChatta 062 2012.7.BluffViewChatta 087 2012.7.BluffViewChatta 036 2012.7.BluffViewChatta 009 2012.7.BluffViewChatta 033 2012.7.BluffViewChatta 004 2012.7.BluffViewChatta 007 2012.7.BluffViewChatta 027 2012.7.BluffViewChatta 015 2012.7.BluffViewChatta 024 2012.7.BluffViewChatta 089 2012.7.BluffViewChatta 023 2012.7.BluffViewChatta 018 2012.7.BluffViewChatta 053 2012.7.BluffViewChatta 051 2012.7.BluffViewChatta 055 2012.7.BluffViewChatta 054 2012.7.BluffViewChatta 090 2012.7.BluffViewChatta 046 2012.7.BluffViewChatta 049 2012.7.BluffViewChatta 045 2012.7.BluffViewChatta 040 2012.7.BluffViewChatta 048 2012.7.BluffViewChatta 065 2012.7.BluffViewChatta 067 2012.7.BluffViewChatta 075 2012.7.BluffViewChatta 071 2012.7.BluffViewChatta 080 2012.7.BluffViewChatta 077 2012.7.BluffViewChatta 085 https://ohtheplaceswesee.com/2012/06/13/ashevilles-black-walnut-inn-elegant-relaxation/ https://ohtheplaceswesee.com/2012/06/13/ashevilles-black-walnut-inn-elegant-relaxation/#comments Thu, 14 Jun 2012 03:54:08 +0000 http://ohtheplaceswesee.com/?p=884 Continue reading →]]> Asheville, North Carolina is blessed with gracious Southern accommodations — the Inn on Biltmore Estate, the Grove Park Inn, and, if moved side by side, enough Bed and Breakfasts to line a street worthy of Hollywood.  But when we began searching in earnest for a unique, elegant place to stay for a weekend away, we turned to an old favorite  — the Select Registry, a listing of distinguished inns and small hotels held to high standards.  We’ve never been disappointed!

And so it was that we came to stay at the Black Walnut Bed and Breakfast Inn nestled under years-old shade trees in the historic Montford District.

Built in 1899 by the supervising architect of the Biltmore Estate, Richard Sharp-Smith, the mostly intact original structure is one of his finest residential commissions.  The home was purchased for $10.00 in 1917 by a hardware store owner, Mr. Ottis Green, who later became the Mayor of Asheville. He willed it to the housekeeper who cared for him until his death. Years later, a woman from Chicago purchased the house and renovated it to create a bed and breakfast.  In 1992, the Black Walnut Bed and Breakfast Inn was placed on the National Register of historic buildings.

Beautiful brick pathway entrance on 288 Montford Avenue.

In 2004, the inn was purchased by Peter and Lori White, owners of The Old Stone Bakery with two locations in Martha’s Vineyard and one in Tequesta, Florida.  They sold the businesses to concentrate on fine pastry and sugar art (Lori has been both pastry chef and cake designer)! And their talents don’t go unnoticed at breakfast time! 

Owners Peter and Lori White and Lola!

The Whites’ attention to detail in decor is evident — every room we saw was tastefully decorated in period decor but without the fussiness that sometimes “hangs over” a room in a period house.  Our room on the first floor had recently been painted a rich, chocolate brown in contrast to the elegant creams of the fireplace, sumptuous down comforter, and window seat pillows.

Chocolate brown and ivory color scheme for The Sunshine Room

The bathroom, too, had an Old World feel from the gilt framed landscape to the lush Turkish towels.

Old World art, white tiles, and premium towels for the bath

Upstairs we peeked into the Walnut Room with its king-size sleigh bed, ample seating, and Oriental rugs.

The Walnut Room — a king-size luxury suite

The Whites invited us to relax beside the pond where koi swam gracefully under the waterfall and take a look at the perennials just coming into bloom.

Perennials border the koi-filled pond.

Ruthie, who has prepared as a chef, greeted us at check-in and then proceeded to “whip up” a few tasty hors d’oevres for Afternoon Tea from 5 to 6 each day served in the foyer. All of us guests who felt quite fortunate to have found this place, sat on the expansive front porch, sipping and tasting, talking of travel and hobbies and where to dine that evening.

We enjoyed talking to Dana from Raleigh.

We met Gayle and Bob Bencivenga from New York who own a very interesting Internet business. Their blog, Places of Value, shares tips on where to visit and possibly settle/retire in North and South Carolina! We immediately checked that out on our iPad, since we love vacationing in both states!

Gale and Bob Bencivenga from New York

The next morning, Annika and Vincent from Washington, DC enjoyed cofee while waiting for breakfast to be served! 

Enjoying breakfast before heading back to DC – Annika and Vincent

First course — light, delicate coffee cake topped with strawberries Peter had purchased at the local farmers’ market. Second course — baked pear, halved and filled with cream cheese and walnuts, drizzled with honey and Marsala — warm, sweet, and dreamy to eat!

Baked pear drizzled with honey

And the main event: Red pepper and organic spinach three-cheese frittata — a hearty, textural blend of veggies and cheese — served with two sides: field greens topped with figs, Craisins, apples and pecan vinaigrette, and stone ground grits!

Spinach frittata, field greens, and organic stone ground grits – Ah, the South!

Peter says he loves his work.  Mainly, I suppose, because sometimes it doesn’t feel like work.  He and Lori do what they love, talk to guests from around the world, and sometimes greet famous people.  Like the actors from The Hunger Games and several of the principals from the Sandra Bullock movie 28 Days — all filming in North Carolina and staying at The Black Walnut!

Peter White, chatting with the guests at breakfast!

Well, Peter and Lori — we loved it, too!

Enjoying breakfast before hitting the shops in Downtown Asheville!

The Black Walnut Bed and Breakfast Inn, winner of Best B & B in Downtown Asheville (Travel Smart), has been featured in 1000 Places to See Before You Die and Travel and Leisure. For more information, please check out their website: http://www.blackwalnut.com/

The Black Walnut Bed and Breakfast Inn

288 Montford Avenue

Asheville, NC 28801

800.381.3878

Filed under: Bed & Breakfast Inns Tagged: Asheville, Bed & Breakfast Inns, Breakfast, North Carolina, Southern food ]]> https://ohtheplaceswesee.com/2012/06/13/ashevilles-black-walnut-inn-elegant-relaxation/feed/ 6 rushasams DSC04560 DSC04548 (1) BlackWalnutInn DSC04529 DSC04527 DSC04541 DSC04552 2011.11. 002 2011.11. 001 2011.11. 003 2011.11. 005 2011.11. 007 2011.11. 008 BlackWalnutInn