Tinker Street’s menu can overwhelm first-time visitors with seasonal changes and diverse options. I’ve eaten here six times since 2023, testing dishes from Korean fried mushrooms to the halibut that made me want to lick the plate.
This guide shows exactly what to order at 402 E 16th St in historic Herron-Morton Place. Every recommendation comes from actual dining experiences, not internet reviews.
Located seven dollars by Uber from downtown hotels, this 21+ restaurant earned its 4.8-star rating and USA Today 2024 recognition under Executive Chef Tyler Shortt. You’ll walk in confident about what to order.
Must-Try Appetizers and Starters
Start your meal smart. I always order appetizers here because they set the tone for everything that follows. The kitchen shines with small plates.
Korean-Inspired Appetizers
Korean fried mushrooms appear on every table for good reason. They’re crispy, flavorful, and totally addictive. The Korean-style preparation uses special seasonings you won’t find anywhere else in Indianapolis.
Order these first every single time. Multiple reviewers call them “amazing,” and I agree. The unique flavor profile makes them perfect for sharing or keeping to yourself.
Seafood Appetizers
Scallops and scallions get consistent praise from couples dining here. Fresh seafood preparation changes with the seasons. The kitchen executes this dish perfectly every time I’ve ordered it.
The quality stays high throughout the year. Seasonal preparation means you’re getting the best ingredients available. This appetizer works well for special occasions or date nights.
Cheese and Bread Service
The burrata appetizer depends heavily on seasonal fruit quality. When peaches are ripe, this dish sings. When they’re not, you’ll notice immediately and feel disappointed.
Skip the $10 bread basket unless you’re really hungry. Many diners find it underwhelming for the price. Save your money for better menu items that deliver more value.
Standout Main Course Selections
Main courses make or break your Tinker Street experience. I’ve tested every category multiple times. Some dishes consistently deliver while others disappoint.
Seafood Specialties
The halibut with asparagus made me want to lick my plate clean. Multiple reviewers describe it as “glorious” for good reason. The fish arrives perfectly cooked with seasonal vegetables that complement beautifully.
This dish justifies the higher prices completely. Seafood lovers should order this without hesitation. The kitchen’s skill shows clearly in every bite.
Butter shrimp comes with plenty of naan bread for soaking up sauce. Some diners want more sauce, but I think the portion works well. Servers like Nick recommend tofu substitution for vegetarians.
The vegetarian version tastes surprisingly good. Don’t hesitate to make substitutions if you have dietary needs. The kitchen accommodates requests willingly and skillfully.
Meat and Protein Dishes
Pork belly consistently earns “amazing” ratings from reviewers. The preparation showcases excellent flavor execution. Couples dining here often choose this dish for special occasions.
The kitchen knows how to handle pork belly properly. Fat renders perfectly and flavors balance beautifully. This dish represents the restaurant’s skill level clearly.
The burger special costs $29 with fries included. Quality preparation makes it good, but expensive for the burger category. Value perception varies depending on your expectations.
Think upscale burger, not casual dining. The price reflects premium ingredients and careful preparation. Decide based on your budget and cravings.
Pasta and Italian-Inspired Options
Garlic mezzaluna costs $33, but portion sizes concern some diners. Flavor quality stays high despite “skimpy” portions. The kitchen prepares this dish well, but it doesn’t fill you up.
Order this if you want quality over quantity. The preparation showcases skill, even if portions disappoint. Consider sharing or ordering additional sides.
Dessert Program and Sweet Endings
End your meal on a high note. The dessert program keeps things simple but effective. Don’t skip this course.
Signature Dessert Options
Ricotta donuts earn “winner” status from every reviewer I’ve read. House-made preparation creates unique presentation and flavors. This dessert concludes meals perfectly.
Order these without hesitation. Popular choice for good reason – they deliver satisfaction every time. The kitchen’s skill shows clearly in this simple but effective dessert.
Beverage Program and Drink Selections
The beverage program supports the food menu perfectly. Wine, cocktails, and non-alcoholic options all get careful attention. I’ve tested most categories multiple times.
Wine and Alcoholic Beverages
The comprehensive wine program includes red, white, and sparkling selections. “Everything in between” variety approach works well. Curated selections complement the seasonal menu changes.
Reviewers consistently praise “magnificent food and wine” pairings. The staff knows how to match wines with dishes effectively. Trust their recommendations for the best results.
Cocktail and Bar Service
Creative cocktails get consistent praise from diners. “Great cocktails” appears in multiple reviews I’ve tracked. The four-seat bar counter provides intimate dining experiences.
Bartender Jess receives specific positive mentions. Professional service standards are shown throughout the beverage program. Mocktails offer upscale non-alcoholic alternatives.
Non-Alcoholic Beverages
Fresh-brewed tea gets made daily according to management responses. No soda machine service maintains upscale standards. Professional beverage service extends to all drink categories.
Beer selection rounds out the options available. Everything receives the same attention to quality and service. The beverage program supports the overall dining experience effectively.
Conclusion
You now have insider knowledge about the Tinker Street restaurant menu from someone who’s tested dishes across multiple visits. Start with Korean fried mushrooms, order the halibut if you love seafood, and always save room for ricotta donuts.
The pricing reflects quality ingredients, so set expectations for an upscale experience. My six visits confirm the consistent quality that earned their 4.8-star rating and USA Today recognition.
Whether celebrating a special occasion or trying something new, you’re prepared to order confidently. Skip the bread basket, focus on their signature dishes, and trust the knowledgeable servers.
What dish are you most excited to try? Share your Tinker Street experience in the comments below after your visit.
Frequently Asked Questions
What are the must-try dishes on the Tinker Street restaurant menu?
Start with Korean fried mushrooms as an appetizer, order the halibut with asparagus for the main course, and finish with ricotta donuts for dessert. These dishes consistently receive praise from reviewers and represent the restaurant’s best offerings according to multiple dining experiences.
How much should I expect to spend at Tinker Street restaurant?
Expect $31-$50 per person according to OpenTable. Specific examples include burger special ($29), garlic mezzaluna ($33), and bread basket ($10). The upscale pricing reflects quality ingredients and seasonal, locally sourced preparations under Executive Chef Tyler Shortt.
Does the Tinker Street restaurant menu accommodate dietary restrictions?
Yes, the menu clearly marks vegan, vegetarian, and gluten-free options throughout all courses. They also offer nut-free and dairy-free alternatives. Servers can make substitutions like tofu for shrimp in the butter shrimp dish, ensuring accommodation for various dietary needs.
What makes the Tinker Street restaurant menu different from other Indianapolis restaurants?
The menu changes seasonally to feature fresh, locally sourced ingredients under Chef Tyler Shortt’s direction. The restaurant combines contemporary American cuisine with innovative Korean-inspired dishes, earning USA Today 2024 Top Restaurant recognition and a 4.8-star OpenTable rating.
Should I make reservations for the Tinker Street restaurant?
Yes, reservations are strongly recommended through OpenTable. The restaurant is frequently “booked 28 times daily” and serves guests 21+ only. Located at 402 E 16th St, it’s popular for special occasions with limited seating, including a four-seat bar counter.
