Comments on: A crawfish-and-fixin’s Thank You from Turner Industries

By: Oh, the Places We See

Oh, the Places We See — Fri, 05 Jun 2015 02:30:02 +0000

Thanks so much for taking a look. You’re so right — we had a lot of fun, ate too much, and loved every bite!

By: Angela Dowin

Angela Dowin — Thu, 04 Jun 2015 07:37:50 +0000

I love your pictures! What a fun and tasty experience!

By: Oh, the Places We See

Oh, the Places We See — Wed, 03 Jun 2015 13:00:27 +0000

You are so right — lucky us! We probably gained five pounds, but it was worth it! Thanks for taking a look at this doesn’t-happen-to-us-every-day event!

By: anotherday2paradise

anotherday2paradise — Tue, 02 Jun 2015 16:40:50 +0000

What an amazing event! Lucky you to get an invite. :)

By: Camp That Site

Camp That Site — Mon, 01 Jun 2015 22:40:47 +0000

I feel the same about fresh crab. My parents would catch off their boat for dinner that night. The grocery store cannot compete with that.

By: Oh, the Places We See

Oh, the Places We See — Mon, 01 Jun 2015 21:19:59 +0000

Thanks for commenting on the photos. I tried not to get right in their faces, and many wondered who in the world I was. But everyone was so kind, letting me look at the cooking process carefully. I had never seen anything of this magnitude. So fun. But a lot of work, too!

By: Oh, the Places We See

Oh, the Places We See — Mon, 01 Jun 2015 21:18:42 +0000

You are so right, Judy. This one event surely pleased everyone involved. I saw a lot of handshaking, so it’s a networking event, too. But once you do this, you have to keep going — each year!! Right?

By: Oh, the Places We See

Oh, the Places We See — Mon, 01 Jun 2015 21:17:13 +0000

Love lobster bakes and a friend of mine who summers in Maine has taken us to lobster pounds for freshly cooked lobster. Sooo good. And just for the record, I don’t pull the heads off or suck ’em. Must be a true Cajun to do that, I guess.

By: Oh, the Places We See

Oh, the Places We See — Mon, 01 Jun 2015 21:15:54 +0000

You said it! We have to be careful not to overeat food that is really, really spicy. But every bite just got better and better. Thanks for commenting.

By: Oh, the Places We See

Oh, the Places We See — Mon, 01 Jun 2015 21:14:56 +0000

I can give you a first-hand impression of the crawfish and fried catfish — both were soooo good! And I was so glad they invited us to come. We can buy crawfish in the grocery store every now and then, but nothing like this fresh, big pot affair! Thanks for reading.