Comments on: Thankful for Carrot Cake

By: Oh, the Places We See

Oh, the Places We See — Wed, 26 Nov 2014 22:48:31 +0000

You are quite welcome! If you try it, let me know what you think. Mine was very moist and it’s lasted all this week — except for the slim, “just one more” slices I’ve shaved off!

By: bookreviews1966

bookreviews1966 — Wed, 26 Nov 2014 14:34:05 +0000

I am a huge fan of carrot cake, thanks for following my blog and for the ingredients for this great way to celebrate Thanksgiving 2014.

By: thehappyhugger

thehappyhugger — Wed, 26 Nov 2014 11:44:32 +0000

I will try the recipe 🙂

By: Oh, the Places We See

Oh, the Places We See — Wed, 26 Nov 2014 11:37:17 +0000

You’re quite welcome. Of course, I shouldn’t have made it. Now I take a little nibble from the leftover cake whenever I pass by! Try the recipe — it’s moist and good. Happy Thanksgiving!

By: thehappyhugger

thehappyhugger — Wed, 26 Nov 2014 08:44:41 +0000

Thank you for this recipe. I just adore Carrot Cake 😀

By: Oh, the Places We See

Oh, the Places We See — Mon, 24 Nov 2014 11:53:59 +0000

Donna, I feel your pain! There really isn’t a quick way, but the most expedient for me was using the food processor. Of course, you still have to get out all those attachments and then wash them, but once you taste that cake, you’ll forget the trouble! Happy Thanksgiving!

By: Donna

Donna — Mon, 24 Nov 2014 02:15:32 +0000

Love the recipe! I wish I could find a quick and easy way to grate carrots!

By: The Pinterested Parent

The Pinterested Parent — Sun, 23 Nov 2014 23:26:58 +0000

Lol! All of those sound amazing right now.

By: Amy

Amy — Sun, 23 Nov 2014 21:10:13 +0000

Delicious recipe, I have not bake carrot cake for a long while 🙂 Thank you for sharing, Rusha!

By: Curt Mekemson

Curt Mekemson — Sun, 23 Nov 2014 18:16:22 +0000

That it is.