Comments on: Get Your Cajun On: 2013 Breaux Bridge Crawfish Festival

By: Rusha Sams

Rusha Sams — Fri, 31 May 2013 11:03:21 +0000

May must be Festival Month everywhere! Thanks for reading and commenting. Would love to share a crawfish pie with you!

By: cmmoxley

cmmoxley — Thu, 30 May 2013 20:17:08 +0000

Wow, Rusha, you have been prolific this month! I’m way behind reading your posts. But this one was awesome! My mother’s side of the family is from Louisiana and I can just taste those spicy crawfish you described here. What fun!

By: Rusha Sams

Rusha Sams — Mon, 13 May 2013 18:34:36 +0000

You bet!!!

By: ididitforjohnny

ididitforjohnny — Mon, 13 May 2013 12:49:36 +0000

I’d say it’s a good reason to return!

By: Rusha Sams

Rusha Sams — Mon, 13 May 2013 11:50:42 +0000

Those pralines were gone in no time!!! Have to go back for more, I guess!

By: Rusha Sams

Rusha Sams — Mon, 13 May 2013 11:26:33 +0000

It really is! We don’t have those in East Tennessee, but it could be used for some of the barbecue tests we have — just throw the rib bones in the hole!

By: Kanerva

Kanerva — Mon, 13 May 2013 03:47:28 +0000

Oh man, that looks like a heap of fun! That contraption over the rubbish bin is very clever :)

By: ididitforjohnny

ididitforjohnny — Mon, 13 May 2013 01:16:03 +0000

OMG – Bourbon Praline Pecans, yes, please!! Looks like a lot of fun!

By: Rusha Sams

Rusha Sams — Sat, 11 May 2013 18:24:43 +0000

It was a lot of fun, and I want to do it again. But I also want to try more LA festivals. I love seafood, cajun food, good food, spicy food . . .

By: Allyn Purvis Schwartz

Allyn Purvis Schwartz — Sat, 11 May 2013 18:15:26 +0000

Sounds like my kind of fun! What a great trip! Might have to put that on our calendar! YUM!