Tag Archives: dessert

Ramsey House Country Market Returns with Fall Kick-off and Glimpse of Simpler Times

Fall for me just wouldn’t be the same without a trip to Ramsey House for the annual Country Market.  And since last fall came and went without the annual celebration, I was feeling a bit of withdrawal.  The Country Market celebrates so … Continue reading

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Summer’s Last Sip: Chillin’ Good Cook-Out Milkshake

Now, I don’t even pretend to be a Guy Fieri who knows every drive-in, diner, and dive across America and where to get the best milkshakes.  But I do know a GOOD milkshake, if I say so myself. I grew up in … Continue reading

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Bluff View Art District: Chattanooga View Points

Even on the Fourth of July, Chattanooga’s Bluff View Art District was open for business!  It’s a place unique unto itself — an artist colony of sorts, offering historic lodging, a noteworthy museum, artists’ renderings, and places to relax and eat … Continue reading

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Cool Off 2012: Tic Toc Ice Cream Parlor

It’s been fun writing these blogs for Cool Off 2012, a review of area ice cream shops we love to patronize.  Selecting one as “the best” is not only difficult . . . it’s impossible.  They each have remarkable ice … Continue reading

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Cool Off 2012: Razzleberry’s in Oak Ridge

Sometimes you just stumble onto good ice cream.  In a place you’ve never even heard of.  You see people licking drippy ice cream cones, and you’re hot, and you ask . . . Hey, where’d you get that?  And that’s how … Continue reading

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Cool Off 2012: Bruster’s Real Ice Cream

It’s unusual that we visit chain restaurants or chain ice cream shops or chain anything – we love to see what’s local! We want to find out who owns a Mom-and-Pop establishment and what they serve and what’s unique.  But Bruster’s Real Ice Cream – … Continue reading

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Curate: Spanish Flair in Downtown Asheville

Tyler shows us Spanish ham at Curate Now that I’ve seen the website for Curate and read about this rave-about place for fine dining, I don’t know how I could have almost walked past without even knowing about this unique new restaurant. It was all … Continue reading

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